Description
Rich, bold, and just a little wild — this syrup is the darker, moodier cousin of maple. Black walnut syrup has a deep, earthy sweetness with notes of caramel, coffee, and toasted nuts. It’s not overly sugary, just smooth and complex enough to make breakfast taste like a treat.
Drizzle it over pancakes, waffles, French toast, or even ice cream for a flavor that’s both rustic and refined. It also makes a killer glaze for meats or a rich addition to your favorite cocktail.
Each batch is small-batch boiled and bottled right here on our Minnesota homestead, made the old-fashioned way — one tap, one tree, one season at a time.
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