Description
Bold, wild, and straight from the tree — these aren’t your average grocery store walnuts. Black walnuts have a rich, earthy flavor with deep nutty notes and a hint of sweetness that sets them apart from English walnuts.
They can be a challenge to crack (these shells mean business), but trust us — they’re worth the effort. The flavor inside is unlike anything you’ll find in a bag from the store.
Crack them fresh for baking, snacking, or adding to your favorite recipes — from banana bread and brownies to salads and ice cream. Their bold taste adds an unmistakable depth you just can’t get from store-bought nuts.
Each bag is hand-gathered and cleaned right here on our Minnesota homestead, then air-dried to preserve freshness.
👉 Curious how to crack them? Watch how we do it here.
Store in a cool, dry place, or freeze for long-term use.
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