Description
Light, smooth, and naturally sweet — this syrup could easily be mistaken for maple, and for good reason. Boxelder trees are part of the same family, which gives this syrup that classic maple flavor with a softer, more delicate twist.
It has warm, buttery notes with just a hint of vanilla, making it perfect for pancakes, waffles, and French toast — or stirred into coffee for a sweet, woodsy kick.
Each bottle is made in small batches right here on our Minnesota homestead, collected from local boxelder trees and slow-boiled to syrupy perfection. Simple, natural, and sweet — just like breakfast should be.




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